McCall's 1963 Cookbook The Absolutely Complete Step By Step CookingAnd outlet Serving Guide

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McCall's Cookbook
The Absolutely Complete Step-By-Step CookingAnd Serving Guide
By The Food Editor's At McCall's

Random House, Rare 1963 First Printing, stated. Illustrated, 786 pages. Hardcover.
Condition: Good, no Dust jacket, Binding is tight but chipped at spine head. Formers owners name inside front cover ExLibris. Slight soiling to page edges from use. Slight edgewear. No dustjacket, yellow with blue and black lettering.

A really cool and in-depth look inside the culinary mind and heart of the mid-century woman, McCall's cookbook showcases the types of food that were trendy during the decade for a variety of women from single gals to newlyweds, career women to stay-at-homers.